Superfood is a term used for food with supposed health benefits.
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Superfood can be defined as a food that offers superior nutritional value for the amount of calories it contains. Acai berries are considered one of the top superfoods, generally due to their incredible antioxidant properties, and are said to have numerous other health benefits.
The benefits
The taste is often described as a fruity red wine flavour with chocolate overtones. They are highly perishable and therefore should be consumed within 24 hours. Within the nutritional pulp and skin, Acai berries are packed with antioxidants, amino acids, fibre, essential fatty acids, vitamins and minerals making it a near perfect energizing fruit.
The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Heart disease is increasingly becoming a problem in the world and finding natural ways of keeping your cardiovascular system healthy is an excellent option. Additionally, anthocyanins are also good at preventing the oxidation of cholesterol. When circulating cholesterol, no matter whether you have high or low levels, gets oxidised, it sticks to the walls of arteries causing their narrowing. This build-up of plaque eventually leads to high blood pressure which is of course dangerous.
With such an amazing nutritional profile, it is not difficult to understand why Acai berries can be beneficial for your health and may help slow down the ageing process
Check out more on this link: Webmd.com
Activated Charcoal Powder Bamboo 200g Conventional From Webmd.com : This activated charcoal is made coconut shell. “Activated charcoal” is similar to common charcoal, but is made especially for use as a medicine. To make activated charcoal, manufacturers heat common charcoal in the presence of a gas that causes the charcoal to develop lots of internal spaces or “pores.” These pores…
As one of the most powerful herbs in Ayurvedic healing, it has been used since ancient times for a wide variety of conditions, most well-known for its restorative benefits. In Sanskrit Ashwagandha means “the smell of a horse,” indicating that the herb imparts the vigor and strength of a stallion, and has traditionally been prescribed to help people strengthen their immune system after an illness.
Also called “Indian ginseng” because of its rejuvenating properties, botanically, ginseng and Ashwagandha are unrelated.
Belonging to the same family as the tomato, Ashwagandha is a plump shrub with oval leaves and yellow flowers. It bears red fruit about the size of a raisin. The herb is native to the dry regions of India, northern Africa, and the Middle East, and today is also grown in more mild climates, including the United States.
Do any of these common symptoms sound familiar?
The use of the Ayurvedic herb, Ashwagandha can help alleviate these symptoms and support an energetic and rejuvenating sense of wellbeing.
Ashwagandha contains many useful medicinal chemicals, including withanolides (steroidal lactones), alkaloids, choline, fatty acids, amino acids, and a variety of sugars. While the leaves and fruit have valuable therapeutic properties, the root of the Ashwagandha plant is the part most commonly used in Western herbal remedies.
Medical researchers have been studying Ashwagandha for years with great interest and have completed more than 200 studies on the healing benefits of this botanical. Some key examples of the healing effects of Ashwagandha are:
In Ayurveda, there are specific herbs with adaptogenic benefits, Ashwagandha is one of them. Adaptogens are substances (a combination of amino acids, vitamins, and herbs) that modulate your response to stress or a changing environment. Adaptogens help the body cope with external stresses such as toxins in the environment and internal stresses such as anxiety and insomnia.
According to Ayurveda, our bodies are woven from food. The nutrients we ingest are metabolized into the energy and information that form our cells, tissues, and organs. Every day our bodies need essential vitamins, minerals, and other nutrients to maintain our body’s delicate balance. Taking an Ashwagandha supplement is a highly effective way to create that balance.
Medical Caution: Always consult with your healthcare practitioner before using supplements if you have any health conditions.
Baobab Powder 200g From Webmd.com : BAOBAB OVERVIEW INFORMATION Baobab is a tree native to Africa, Madagascar, Australia, and Arabia. The tree is used as a source of water and food for indigenous people. Fruit and leaves of the tree are used medicinally for asthma, mosquito repellent, and for allergic skin conditions. Some people are calling the baobab fruit the…
Barley Grass Powder 200g From Webmd.com : BARLEY OVERVIEW INFORMATION Barley is a plant. The grain of barley is used to make medicine. Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions. Some people use barley for increasing…
Benefits of Bentonite Clay: Remove toxic metals and chemicals following radiation treatments Promotes healthy bacteria balance in the digestive system Supports liver detoxification Helps colon cleansing Boosts immune system Why is Bentonite Clay Effective? Bentonite clay has negatively charged molecules, which give it adsorptive properties. It’s able to pass through the intestinal tract and attract the toxins which are positively…
Brahmi 200g Brahmi, also known as Bacopa BACOPA OVERVIEW INFORMATION Brahmi is a plant that has been used in traditional Indian medicine (Ayurveda). Be careful not to confuse brahmi (Bacopa monnieri) with gotu kola and other natural medicines that are also sometimes called brahmi. Brahmi is used for Alzheimer’s disease, improving memory, anxiety, attention deficit-hyperactivity disorder (ADHD), allergic conditions, irritable…
Cacaobutter Cacaobutter: cacao has loads of phytochemicals and antioxidant power, it contains protein, calcium, carotene, thiamin, riboflavin, magnesium, and sulfur. “Delicious and Nutritious” Cacao butter is the cold-pressed oil of the cacao bean. Raw cacao butter production doesn’t exceed 46 degrees celcius, whilst cocoa butter might undergo some heating during the pressing process. Raw cacao butter is nutrient dense but…
Cacao Nibs Cacao Nibs: cacao has loads of phytochemicals and antioxidant power, it contains protein, calcium, carotene, thiamin, riboflavin, magnesium, and sulfur. “Delicious and Nutritious” As these properties can be destroyed by heat, it’s important what type of processes it has undergone. . Cacao can improve heart health, cholesterol, stress levels, and inflammation. Benefits cacao releases into the brain include…
Chlorella From www.webmd.com : A type of algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine. Most that is available in the U.S. is grown in Japan or Taiwan. It is processed and made into tablets and liquid extracts. These extracts contain “chlorella growth factor,” which is described as a water-soluble extract…
“Borrowed from” http://www.webmd.com COLLOIDAL SILVER OVERVIEW INFORMATION Colloidal silver is a mineral. Despite promoters’ claims, silver has no known function in the body and is not an essential mineral supplement. Colloidal silver products were once available as over-the-counter drug products, but in 1999, the U.S. Food and Drug Administration (FDA) ruled that these colloidal silver products were not considered safe…
“Borrowed from” http://www.webmd.com COLLOIDAL SILVER OVERVIEW INFORMATION Colloidal silver is a mineral. Despite promoters’ claims, silver has no known function in the body and is not an essential mineral supplement. Colloidal silver products were once available as over-the-counter drug products, but in 1999, the U.S. Food and Drug Administration (FDA) ruled that these colloidal silver products were not considered safe…
Coconut water kefir is basically fermented coconut water. It is an unbelievably rich probiotic drink that also contains really high amounts of vitamins, minerals, and electrolytes. The vitamin and mineral content of coconut water includes beta carotene, Riboflavin, Thiamin, Niacin, pantothenic acid, folates and vitamins A,B6, C, E and K. What’s more important and why it’s considered better than regular kefir is the fact it doesn’t contain the problematic substances that regular dairy has such as casein and lactose.
Organic Maca Benefits: Better Energy Levels, Better Hormone Balance, and a general Health Booster. Description as found on www.webmd.com: Maca, a plant from the Andes Mountains in central Peru. Cultivated as a vegetable crop in Peru for over 3000 years. Its root is used to make medicine. Maca is used for “tired blood” (anemia); chronic fatigue syndrome (CFS); and enhancing energy,…
Methylsulfonylmethane (MSM) Methylsulfonylmethane (MSM) is a chemical found in green plants, animals, and humans. It can also be made in a laboratory. MSM has become popular because of the book The Miracle of MSM: The Natural Solution for Pain. But there is little published scientific research to support its use. Contrary to some literature that promotes MSM, there is no…