Description
Organic
Vitamins K, C, B1 and B6. Manganese, fiber, potassium, folate and copper. With red cabbage’ polyphenols include anti-oxidant and anti-inflammatory compounds anthocyanins.
Organic
Vitamins K, C, B1 and B6. Manganese, fiber, potassium, folate and copper. With red cabbage’ polyphenols include anti-oxidant and anti-inflammatory compounds anthocyanins.